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Mainichi Matcha

Yabukita First Harvest

Yabukita First Harvest

RM83.00 MYR
RM83.00 MYR
Sale Sold out
Shipping calculated at checkout.
  • Perfect with syrup
  • Mellow bitterness
  • Fresh tea aroma
Size

The Yabukita cultivar delivers the quintessential matcha taste -- refreshing astringency and balanced sweetness. Its fresh, tea aroma and nutty undertones evoke green tea fields, while its smooth, creamy texture creates a silky froth. 

Making up 85% of Japan's green tea production, Yabukita is a versatile and refined, holding up beautifully in stronger lattes or with syrups for a truly rich, full-bodied experience. 

Taste profile

Fresh tea aroma | Mellow bitterness | Nutty

Sweetness (3/5): Balanced sweetness that’s never overpowering.
Bitterness (2/5): Mellow bitterness for a pick me up
Umami (2/5): Low to moderate savouriness that allows the tea fragrance to stand out
Astringency (2/5): Mild astringency providing a clean, palate-cleansing sharpness

Specifications

Ingredients: 100% Japanese Green Tea. Nothing Else.
Cultivar: Yabukita
Origins: Wazuka, Uji, Japan
Terroir: Misty Mountains, Mineral Rich Soil, Shaded Valleys
Harvest Timing: 100% First/Spring Harvest
Shading Duration: Min 20 Days
Milling: 100% Stone-Milled
Serving: 2 - 4g per serve. Single 30g pack yields ~ 15 cups usucha / "americano" or 8 - 10 cups latte

Each sip transports you to the mist-laden valleys of Wazuka, where mineral-rich soil and gentle shading nurture the tea’s natural depth.

Health benefits of Matcha

  • Rich in Chlorophyll: A natural compound that supports detoxification and promotes liver health.
  • Abundant in L-theanine: Helps foster a calm, focused state of mind while reducing stress.
  • 32mg of Natural Caffeine Per Gram: Delivers a gentle energy boost without the jitters or sudden crashes.
  • High in EGCg Antioxidants: Associated with boosting metabolism, supporting brain function, and reducing the risk of chronic illnesses like cancer and diabetes.

How to prepare

Matcha Latte

  • Sift: Sift 3 - 4g (1.5 - 2 tsp) matcha to bowl
  • Water: Pour 40 - 60ml hot water (70°C)
  • Whisk: Whisk vigorously in M or W shape until foamy (Alternative: use electric whisk or shake in jar)
  • Serve: Pour into 120ml warm/iced milk. Adjust milk to taste.

    Adjust milk volume level and add liquid sweetener to taste.

Usucha / “Americano”

  • Sift: Sift 2g (1 tsp) matcha to bowl
  • Water: Pour 40 - 60ml hot water (70°C)
  • Whisk: Whisk vigorously in M or W shape until foamy (Alternative: use electric whisk or shake in jar)
  • Serve: Pour into 120ml warm/iced water. Adjust water to taste.

We recommend preparing our matcha unsweetened. Add liquid sweeteners (honey, syrup) afterwards to taste.

Shipping information

Singapore:

  • Free delivery for orders above $50.
  • Otherwise, SGD$2.80 for tracked mailbox delivery.
  • Delivered within 2-3 working days.

For deliveries to the following countries, please view shipping prices at checkout.

  • Malaysia
  • Indonesia
  • Philippines
  • North America
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